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Ice Cream Stabilizers

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-16 19:24

  • Browse the number:

    64

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Company Profile

Shenzhen Tangzheng Bio-Tech Co. Ltd

By certification [File Integrity]

Contact：tangzheng(Ms.)  

Email：

Telephone：

Area：Beijing

Address：No.152,Guanlan Road, Guanlan Town, Shenzhen, Guangdong, China (518110)

Website： http://tangzheng.limingjie24.com/

PRODUCT DETAILS
Model Number: TZ-204 Brand Name: mizhihuang Key Specifications/Special Features: Ice cream stabilizersProduct description:Type: ice cream emulsifier, ice cream emulsifier and stabilizer, emulsifying stabilizer for ice creamApplication:This product is suitable for ice cream and cold drinks making.Ingredients: distilled glycerol stearate, glycerol and stearic acid ester, guar gum, xanthan gum, konjaku flourAdvantages:- It has high quality and efficiency.
- Its functions are emulsification, thickening, stabilizing and taste improve.
Dosage: 0.35-0.5%
Use directions:
Mix this powder with sugar, add with other raw materials and stir up.
Package: 1kg*10bag/carton
Certificates: HACCP, ISO 9001, HALAL
Executive standard for products: GB 26687
Shipping Information:
  • FOB Port: China (Mainland)
  • Lead Time: 5 - 7 days
  • Dimensions per Unit: 49.7 × 27.2 × 16 Centimeters
  • Weight per Unit: 11 Kilograms
  • Units per Export Carton: 10
  • Export Carton Dimensions L/W/H: 49.7 × 27.2 × 16 Centimeters
  • Export Carton Weight: 11 Kilograms
Main Export Markets:
  • Asia
  • Australasia
  • Central/South America
  • Eastern Europe
  • Mid East/Africa
  • North America
  • Western Europe

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